0208 211 2054

Level 2 Food Safety Course

In-house from £395 per day What is included? All tuition Books and handouts Post course guidance and support Discounted Supplies Certificate upon completion

*All displayed prices are excluding VAT

Duration: 1 Day

Locations: All over the UK for Group Bookings

Level: 2

Certification Length: 3 Years

Certification: Fully Accredited

Places Available: Upto 12 per course


Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day. It aims to promote better food practices, increase awareness of food hygiene, explain how to carry out assigned tasks in a safe efficient manner and understand the legal responsibilities of both Employer and Employee as defined by the Food Safety Act.

Course Agenda

  • Introduction to Food Hygiene
  • Prevention of Contamination and Food Poisoning
  • Refrigeration, Chilling and Cold holding of foods
  • Principles of safe storage
  • Food Pests
  • Food Safety Legislation
  • Premises and equipment
  • Food Poisoning and Microbiology
  • Cleaning and Disinfection

Qualification

Fully Accredited Level 2 Food Safety Awareness certificate is valid for Three years.

Who Should Attend

This Food Safety Course is for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, such as:

  • Pubs, hotels, restaurants
  • Supermarkets and retail environments
  • Food and drink manufacturers
  • Hospitals
  • Care homes
  • Schools
  • Shops
  • Any other environment where food is served

Open Courses

Group Bookings

Date / timeVenuePrice
(Excl VAT)

Courses Coming Soon

Currently we have no public courses available, please use the group booking tab if you would like us to provide a course at your premises or email us on [email protected] for more info.
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