This in-depth course focuses on the importance of developing, implementing and monitoring food safety procedures. It is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The course provides an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
Who is it for?
Those who are already, or are intended to be managers in catering or food and drink manufacture. It would be beneficial (but not essential) for delegates to have completed a Level 3 Food Safety Course.
What is covered?
- How food business operators can ensure compliance with food safety legislation
- Operational requirements needed to ensure food safety
- How to establish food safety management procedures
- Controls required for food safety
- How to maintain food safety management procedures
HABC Level 4 Managing Food Safety certificate
Course Fee (ex VAT)
What is included?
- All tuition
- Books and handouts
- Post course guidance and support
- Discounted Supplies
- Certificate upon completion
Inhouse Enquiry Form
In-house courses are a flexible and cost effective way to train a group of staff. We tailor courses for your organisation’s specific requirements. These can take place at your premises or at one of our training centres in Central or North London.
In addition, for those organisations who regularly have to train/refresh their staff qualifications, we operate a contract service.
The benefits of doing this are that we make sure that through us, you are able to:
- Keep track of what training your company has had
- Receive reminders for refresher training
- Arrange regular sessions for new joiners.
- No Upcoming Events
If you have a group of 4 or more; it sometimes pays to have a course on your premises. There is no minimum number, but its more cost effective to have more delegates on the course.
The in-house courses are arranged to fit your needs. They are held on times and dates to suit you, and can even be split over a number of weeks if you’d prefer. They days don’t have to be consecutive and times can start when you’d like to.
The courses are also tailored to your place of work. Examples are used that best demonstrate the type of accidents and injuries that could take place on your premises.
Please contact us for information on our inhouse training courses, you may be surprised how flexible and accommodating we can be.