Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
This Course is designed to provide information on all Food safety issues which they will encounter during their working day. It aims to promote better food practices, increase awareness of food hygiene, explain how to carry out assigned tasks in a safe efficient manner and understand the legal responsibilities of both Employer and Employee as defined by the Food Safety Act.
Who is it for?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled, such as:
- Pubs, hotels, restaurants
- Supermarkets and retail environments
- Food and drink manufacturers
- Care homes
What is covered?
- Introduction to Food Hygiene
- Prevention of Contamination and Food Poisoning
- Refrigeration, Chilling and Cold holding of foods
- Principles of safe storage
- Food Pests
- Food Safety Legislation
- Premises and equipment
- Food Poisoning and Microbiology
- Cleaning and Disinfection
Level 2 Food Safety Awareness certificate is valid for Three years.
Course Fee (ex VAT)
In-house from £425 per day
What is included?
- All tuition
- Books and handouts
- Post course guidance and support
- Discounted Supplies
- CIEH Certificate upon completion
Inhouse Enquiry Form
In-house courses are a flexible and cost effective way to train a group of staff. We tailor courses for your organisation’s specific requirements. These can take place at your premises or at one of our training centres in Central or North London.
In addition, for those organisations who regularly have to train/refresh their staff qualifications, we operate a contract service.
The benefits of doing this are that we make sure that through us, you are able to:
- Keep track of what training your company has had
- Receive reminders for refresher training
- Arrange regular sessions for new joiners.
- No Upcoming Events
If you have a group of 4 or more; it sometimes pays to have a course on your premises. There is no minimum number, but its more cost effective to have more delegates on the course.
The in-house courses are arranged to fit your needs. They are held on times and dates to suit you, and can even be split over a number of weeks if you’d prefer. They days don’t have to be consecutive and times can start when you’d like to.
The courses are also tailored to your place of work. Examples are used that best demonstrate the type of accidents and injuries that could take place on your premises.
Please contact us for information on our inhouse training courses, you may be surprised how flexible and accommodating we can be.